How long to bake bone-in chicken breast at 375? Cooking can be a daunting task for many, and it’s hard to know when the food you’re preparing is perfectly cooked. Baking bone-in chicken breast can be especially tricky; there are so many variables that can affect how long your chicken needs to bake in order to come out juicy and flavorful.
In this blog post, we’ll walk through all of the different considerations that must come into play when determining exactly how long to bake bone-in chicken breast at 375.
From learning about the type of pan used to understanding how much meat initially went into the oven, by breaking down these details with nutritional research behind them you will have restaurant-quality results each time!
Why Should We Choose Bone-in Chicken Breast?
Bone-in chicken breast has more flavor and moisture than boneless alternatives. The bone also helps to protect the meat from drying out and overcooking, which is especially important when baking in the oven.
How Much Meat Should We Put Into The Oven?
The amount of chicken you put into the oven will ultimately determine how long to bake bone-in chicken breast at 375. If you’re baking a large number of bone-in chicken breasts, they’ll need more time than if you were only baking one or two. This also depends on the oven or air fryer models that you use.
How Long to Bake Bone-In Chicken Breast at 375 Degrees F?
How long to bake bone-in chicken breast at 375 degrees F will depend on how much meat you have in the oven and how thick it is. For instance, a single large bone-in chicken breast should take 40 minutes to cook through; however, if you’re baking multiple breasts or thicker cuts then the cooking time could be up to an hour.
As with any type of chicken, the best way to make sure it is cooked through thoroughly is to use a meat thermometer. Insert the thermometer into the thickest part of the breast and check that it reads at least 165 degrees Fahrenheit (following USDA)
Method #1: In oven
If you’re baking your bone-in chicken breast in a non-stick oven-safe pan, the general rule of thumb is to bake it for 30 minutes per pound at 375 degrees. That means if your chicken weighs two pounds, you’ll need to bake it for one hour.
Method #2: In convection oven
When cooking in a convection oven, the same rule applies but with slight adjustments. A convection oven cooks at a higher temperature and requires less time, so you’ll want to reduce your cook time by 25%. For example, if your bone-in chicken breast weighs two pounds, you should only cook it for 45 minutes at 375 degrees.
Method #3: On baking sheet
If you’d prefer to bake your bone-in chicken breast on a baking sheet instead of in an oven-safe pan, the cooking time will need to be adjusted slightly. In this scenario, you should bake it for 20 minutes per pound at 375 degrees. That means if your chicken weighs two pounds, it should take 40 minutes to bake.
Method #4: In air fryer
If you’re using an air fryer to bake your bone-in chicken breast, the cook time will also need to be adjusted. You should set the temperature to 375 degrees and cook it for 10 minutes per pound. So if your chicken weighs two pounds, it should take 20 minutes to bake in the air fryer.
That’s all for how long to bake bone-in chicken breast at 375, keep on reading for other useful information.
The Best Way To Check The Doneness Of Your Chicken
The most reliable way to know whether your bone-in chicken breast is done cooking is to use an internal thermometer. The USDA food safety guidelines state that you should cook chicken until it reaches an internal temperature of 165 degrees Fahrenheit.
In case you don’t have any food thermometer there, you can also use the sight and touch test to determine when the chicken is done cooking. The chicken should be cooked through with no pink at the center and meat juices that run clear.
Pro Tips for A Tender and Juicy Chicken Breast
For a perfectly cooked and juicy chicken breast at 375, here are some useful tips:
-Always let the chicken come to room temperature before you cook it. This will help the meat cook evenly throughout.
-If possible, marinate the chicken for at least 30 minutes before baking. Adding acidic ingredients like lemon juice or buttermilk to the marinade helps tenderize the meat and make it juicier.
-When baking, make sure to baste the chicken every 15 minutes with melted butter or oil for extra flavor and moisture.
-If you want a crispy skin, preheat your oven to 400 degrees F and bake for 30 minutes instead of 375.
-Let the chicken rest for 10 minutes after baking before you cut into it to allow the juices to settle and redistribute.
FAQs
Is bone-in or boneless chicken breast better?
Bone-in chicken breast has more flavor and moisture, which is why it’s often preferred.
How many minutes per pound should I bake a bone-in chicken breast?
The general rule of thumb for how long to bake a bone-in chicken breast is 30 minutes per pound at 375 degrees Fahrenheit. However, this will vary depending on how much meat you’re cooking, the type of oven or air fryer you use, and the method you’re using to cook the chicken.
What temperature should I bake bone-in chicken breast?
The best temperature for baking bone-in chicken breast is 375 degrees Fahrenheit. This will ensure your chicken tender and moist. If you want to hasten the time, you can use convection ovens, which cook at a higher temperature and require less time.
How to choose the good chicken breast?
Good chicken breasts are firm to the touch, plump and have no signs of drying out. The breast should be evenly colored without any discolorations or spots. It should also have a pleasant smell. Additionally, you can also look for organic, free-range chickens that have been raised humanely and with minimal antibiotics and hormones used. These chickens are typically of higher quality and taste.
How do I store cooked chicken breast?
Cooked chicken should be stored in an airtight container or resealable bag in the refrigerator for up to four days. You can also freeze cooked chicken for up to two months. When reheating, make sure that the internal temperature of the chicken reaches 165 degrees Fahrenheit.
Conclusion
Knowing how long to bake bone-in chicken breast at 375 can take some practice, but with a few simple tips and tricks, you can make sure that every meal turns out juicy and delicious. Whether you’re using an oven, air fryer or baking sheet, remember that the most reliable way to determine when your chicken is done cooking is by using an internal thermometer. Finally, don’t forget to store any cooked leftovers in an airtight container and enjoy within four days!
Happy cooking with The Blue Stove!
