How Long to Grill Steak at 350°F?

How long to grill steak at 350°F for the best results to achieve a tender, flavorful, and irresistible steak? Let’s find out!

When it comes to enjoying summer, there’s nothing quite like a perfectly cooked grilled steak. Whether you prefer the juicy taste of a marbled ribeye, or the flavorful texture of a tender filet mignon, our guide on how to grill steaks will help you achieve mouth-watering results every time. 

From choosing the right cut and preparing your ingredients to setting up an efficient working area and mastering heat control skills. Knowing how long to grill steaks at 350°F and which cuts of steak respond best to that temperature will help you turn out a tasty, juicy meal. At 350°F, grilling times vary depending on the type of steak and its thickness – this blog post will provide all the information you need for successful summer evenings spent flipping steaks over flaming coals.

What’s the Best Steak for Grilling?

When it comes to the perfect steak for grilling, ribeye is generally considered the most flavorful cut. It’s marbled with fat and has a robust beefy taste that stands up well to the intense heat of a grill. However, if you want something leaner, sirloin and flank steak are great options too.

How long to Grill Steaks at 350°F?

Answer the questions “How long to Grill Steaks at 350°F” is: To get the best results, your grilling times should depend on the type of steak and its thickness.

For example: A 1-inch thick ribeye steak will take around 6 minutes per side at 350°F. A thicker cut will require more time and a thinner cut less time. Aim for an internal temperature of 140 to 145°F for medium-rare, 155 to 160°F for medium and 165°F for well done. Remember to let your steak rest for 5 minutes before serving.

How long to grill steaks at 400°F?

Grilling steak at 400°F is slightly trickier than at 350°F as you need to be extra careful not to overcook the meat. To get great results, aim for an internal temperature of 130 to 135°F for medium-rare and 140 to 145°F for medium. For a 1-inch thick ribeye steak, it should take around 4 minutes per side at 400°F.

>> Another recipe: How to Cook Tomahawk Steak on a Gas Grill?

Ideal Grill Temperature

Grilling times can vary depending on the thickness of the steak and how you like it cooked so it’s important to use a thermometer to check for accuracy. Below is the reference information.

• 1/2 Inch Thick Steak: 350°F
• 3/4 Inch Thick Steak: 375°F
• 1-Inch Thick Steak: 400°F

What is the perfect temperature to cook a steak?

The perfect temperature for cooking a steak is around 350°F to 400°F. This temperature range allows the steak to cook evenly, locking in flavor and creating a tender, juicy piece of meat. The internal temperature should be 145°F for medium-rare, 155 to 160°F for medium and 165°F for well done.

How long to Grill Steak at 350°F: steak grill charts

These charts about “How long to Grill Steak at 350°F” and additional tips will help you get the best results when it comes to grilling your favorite steaks. With a little practice, you’ll be able to cook delicious, juicy steaks every time!

#1. for Boneless Steak

Grilling boneless steak is an incredibly simple and delicious way to enjoy a meal. Start by seasoning the steak with salt, pepper, garlic powder, or your favorite seasonings. Then heat up a grill to medium-high heat and add some oil to the grates. Once the oil is hot, place the steak on the grill and cook for 3-4 minutes on each side, or until the desired doneness. When the steak is done cooking, let it rest for 5-10 minutes before serving to ensure that all of the juices have time to redistribute throughout the steak.

Once you know how to grill boneless steak, you can experiment with adding different seasonings or marinades to enhance the flavor. You can also experiment with different types of steak, such as ribeye, sirloin, or strip steak. Whatever type of steak you choose, grilling is an easy and flavorful way to enjoy a delicious meal.

#2. for Bone-In Steak

Grilling a bone-in steak is an easy process with amazing results. Start by brushing the steak lightly with olive oil and seasoning it to your liking, then preheat your grill to medium-high heat. Place the steak on the hot grill and cook for 5 minutes on each side, or until it reaches an internal temperature of 125°F. Let the steak rest for at least 10 minutes before serving, so that the juices can redistribute throughout the meat. Enjoy your delicious grilled bone-in steak!

Note: The USDA recommends to cook steak to an internal temperature of 145°F (medium rare), 160°F (medium) or 165°F (well done). Always use a reliable food thermometer to properly monitor the internal temperature of your steak.

#3. Filets Mignon & Boneless Ribeyes

For a truly delicious steak experience, look no further than Filets Mignon and Boneless Ribeyes. The filet mignon is the most tender cut of beef with its fine-grained texture and delicate flavor that melts in your mouth.
It’s easy to grill using just saHow long to grill steak at 350lt and pepper for seasoning, or you can get creative and marinate it with your favorite sauce or rub. Boneless ribeyes are a flavorful cut of beef that comes from the rib section, offering juicy flavor and incredible tenderness. To make them even more amazing on the grill, try rubbing them with spices like smoked paprika, garlic powder, cumin, onion powder, and oregano for a more robust flavor. When grilling these two steaks, keep an eye on the temperature and cook until internal temperature reaches 130-135 degrees F for medium rare, 145-150 degrees F for medium, and 160+ degrees F for well-done.

Should be grilled for about 3-4 minutes per side. If you prefer your steak to be more well done, cook for an additional 1-2 minutes per side. Make sure to use an instant read thermometer to check the internal temperature of the meat so it’s cooked to your liking.

4. Sirloin strip steaks, bone-in ribeye steaks & Porterhouse Steaks

Sirloin strip steaks, bone-in ribeye steaks & Porterhouse Steaks are all cuts that are best for grilling. These steaks are marbled with fat, providing a rich flavor when cooked. These steaks should be cooked over direct heat and should be flipped only once during the cooking process. When it comes to steak doneness, there are four popular levels: rare, medium rare, medium and well done.

Grill Times Per Type of Steak at 350F – 400F

Knowing the right times and temperatures will allow you to perfectly cook any type of steak and impress your guests with an unforgettable meal.

It’s important to note that the cooking times may vary depending on the thickness of your steak and the type of grill you are using. It’s best to use a digital thermometer inserted into the thickest part of the steak to make sure it is cooked to the desired temperature.

Bonus Tips:

• Before cooking, always let your steaks come to room temperature. This will ensure even cooking throughout.
• if you like your steak with a nice sear, pat each side dry before seasoning and place in a hot pan or on a preheated grill.
• Always use tongs to handle your steak rather than a fork, which will poke holes in the meat and cause it to lose its juices.
• Resting your steak is just as important as cooking it! Allowing the steaks to rest for at least 5 minutes before serving helps to ensure the steak is juicy and tender. 
• For added flavor, try marinating your steaks for at least one hour before cooking. This will add extra juiciness and flavor to the meat! 
• Steak knives are essential when it comes to cutting into a steak. Try using a steak knife with a sharp serrated blade to ensure clean slices. 

Measuring Doneness of Your Steak

It’s important to use a thermometer when grilling steak to check for doneness and ensure you get the perfect result. Here is a guide on how to measure doneness:

• Rare: 125°F
• Medium-rare: 130°F – 135°F
• Medium: 140°F – 145°F
• Medium-well: 160°F
• Well Done: 165°F.

Remember to let your steak rest for 5 minutes before serving so that all the juices are reabsorbed into the meat and you can enjoy a juicy, tender steak.

What are the ingredients and tools needed to grill a steak?

Before how to Grill Steak at 350°F, you will need:

1. A Grill – charcoal grills can give steaks an intense smoky flavor or an electric or gas grill for a quicker cook time.
2. Steaks – pick the cut of steak that suits your tastes and budget. Consider buying grass-fed, organic steaks for the best flavor.
3. Seasonings – some salt and freshly ground pepper are all you need to make a great steak, though you can get creative with different herbs or spices too.
4. A Thermometer – this is the most important tool for ensuring your steaks come out perfectly cooked! Stick the thermometer into the thickest part of the steak to measure its internal temperature.
5. Optional – a basting brush for brushing on oil and melted butter, tongs or spatula for turning steaks, and an instant-read thermometer for additional accuracy.

Preparation Tips for Grilling Steak

Before you fire up the grill, it’s important to prepare your steaks properly. The first step is to bring the steak to room temperature before cooking as this allows the meat fibers to relax and helps with even cooking. Then pat dry with a paper towel so that any excess moisture is removed. Finally, season with a light coating of oil or butter and your favorite steak seasoning.

Once the steaks are prepared, it’s time to focus on heat control. The most important thing is to make sure that you have an evenly hot grill surface before adding the steaks. If your grill has a thermometer, aim for 350°F. If not, use the hand test – hold your hand two inches above the grate and count how long you can keep it there without feeling uncomfortable heat (around three seconds is about right).

How to Grilling Steak at 350°F

Once you have a solid understanding of how long to grill steak at 350°F, it’s time to put it into practice right away. Follow these steps for grilling a steak perfectly every time:

1. Preheat your grill to 350°F.
2. Rub both sides of the steak with oil and season generously with salt and pepper or any other desired seasonings.
3. Place the steaks on the preheated grill and cook for 4-8 minutes per side, depending on the thickness of the steaks.
4. Insert an instant-read thermometer into the thickest part of the steak to check for doneness.
5. Remove steaks from the grill and let them rest for 5 minutes before serving.

After you have finished cooking the steak, don’t forget how to clean grease from Oven.

Tips for grilling steak at 350?

1. Make sure the grill is hot before adding the steaks, otherwise they may stick to the grate.
2. Use a thermometer to accurately check for doneness and avoid overcooking.
3. Let steaks rest after cooking so that all the juices are reabsorbed into the meat.
4. Baste steaks with melted butter, olive oil or any other flavored oils for extra flavor.
5. Brush the grill grate before each use to remove any residue from previous cooks and help prevent sticking.

Helpful Tips for Grilling to Keep in Mind

With these tips in mind, you’ll be sure to achieve perfectly cooked, juicy steaks every time! So fire up that grill and get cooking.

Grilling steak is an art that takes practice to perfect. To help you get the best results, here are some helpful tips to keep in mind:

1. Use a high-quality cut of meat – grass-fed or organic steaks will have more flavor and better texture.
2. Don’t use too much seasoning – too many seasonings can overpower the natural flavor of the steak.
3. Heat the grill properly – preheat your grill to 350°F and make sure that it’s hot enough before adding the steaks.
4. Invest in a good thermometer – this is the most important tool for ensuring perfect doneness.
5. Let the steaks rest after cooking – this allows all the juices to reabsorb into the steak and helps keep it moist and flavorful.

What to serve with a grilled steak?

Grilled steak is the perfect centerpiece to any meal. To complete your dinner, serve with a variety of side dishes that will complement the steak’s flavor and make it an even more enjoyable experience. Some great sides to pair with grilled steaks include roasted vegetables, garlic mashed potatoes, a classic Caesar salad or creamy coleslaw.

For a lighter option, serve the steak with a simple green salad topped with balsamic vinaigrette or Greek yogurt sauce. You can also top your steak with sautéed mushrooms, grilled onions or garlic butter for an extra flavor boost.

What alcohol to go with a grilled steak?

When it comes to pairing wine with steak, reds are the way to go. A rich, full-bodied red such as cabernet sauvignon or malbec will pair perfectly with grilled steaks. For a lighter option, try Merlot or Syrah. If you’re looking for something bubbly, an Italian Prosecco or Spanish Cava are great choices.

Other good alcoholic options to go with a grilled steak include beer or hard cider, both of which can help cut through the richness of the steak. For a non-alcoholic option, try pairing your steak with an herbal tea such as chamomile or peppermint.

How long to Grill Steak for the Best Taste and Texture?

Grilled steak is a classic, timeless dish that can be enjoyed year-round. The key to perfect results is the temperature and timing of your grilling. Depending on the type or cut of steak you are grilling, aim for a cooking temperature range of 350°F to 400°F, and a grilling time between 3 minutes and 10 minutes per side. Use a thermometer to measure the internal temperature of your steak and always let it rest for 5 to 10 minutes before serving. With these tips in mind, you’ll be sure to grill up the perfect steak every time!

How long to cook steak in oven?

Cooking steak in the oven can be a great alternative to grilling for when you don’t have access to an outdoor grill or the weather doesn’t permit. For best results, preheat your oven to 400°F and season the steak with salt and pepper or other desired seasoning. Place the steak on a baking sheet or roasting pan, and cook for 12-15 minutes. Use a thermometer to check the internal temperature of your steak for doneness: rare 125°F, medium-rare 135°F, medium 145°F and well done 155°F. Let the steak rest for 5 to 10 minutes before serving.

Related question for how long to grill steak at 350F?

Q: Is it possible to cook steak directly over an open flame?

Yes, typically, you cook steak over direct heat. Place the steaks directly over the hot grill grate and cook for 3 to 10 minutes per side, depending on the desired doneness. Make sure to preheat your grill to 350°F before adding the steaks and use a thermometer to measure the internal temperature of your steak for doneness. If you have an indirect heat setting on your grill, this can also be used to cook steak over low and slow heat until it reaches the desired doneness.

Q: Can a grill be too hot for steak?

Yes, a grill can be too hot for steak. When grilling steak, you want to aim for a temperature range of 350°F to 400°F. If your grill is too hot, it will over-char the outside of the steak and leave the inside undercooked. Make sure to monitor your grill’s temperature with a thermometer and adjust the flame or heat as needed.

Q: Is it better to grill steak on high or low heat?

It depends on the cut and desired doneness. Generally speaking, steaks that are 1-inch thick or less should be cooked over high heat (around 400°F), while thicker steaks should be cooked at a medium heat (350°F-400°F). Use a thermometer to check the internal temperature of your steak for doneness before you remove it from the grill.

Q: What temperature ensures thorough cooking on a grill to kill all bacteria?

The temperature needed to kill off any potential bacteria on a grill is 400°F. Preheat your grill to the desired temperature before adding any food and always use a thermometer to check the internal temperature of your steak or other meats for doneness before serving.

Q: Is it possible to grill two steaks at the same time on the barbecue?

Yes, you can cook two steaks at once on the grill. Make sure to preheat your grill to 350°F-400°F and lightly brush with oil before adding the steaks. Cook for 3 minutes to 10 minutes per side and use a thermometer to check for doneness. Transfer the steaks onto a plate or cutting board and let them rest for 5 to 10 minutes before serving. 

Q: Can you grill a steak at 250F?

No, it is not recommended to grill steak at 250 degrees. The ideal temperature range for grilling steak is 350°F to 400°F. If your grill is too low, the outside of the steak will be undercooked and the inside may not reach a safe eating temperature. Always use a thermometer to check for doneness before serving. 

Q: Is it possible to cook a steak at 300°F?

No, 300 degrees is not hot enough to cook steak. The ideal temperature range for grilling steak is 350°F to 400°F. If your grill is too low, the outside of the steak will be undercooked and the inside may not reach a safe eating temperature. Always use a thermometer to check for doneness before serving.

Q: Is 500 degrees too hot for grilling steak?

Yes, 500 degrees is too hot for grilling steak. The ideal temperature range for grilling steak is 350°F to 400°F. If your grill is set to a higher temperature, the outside of the steak will be overcooked and dry before the center has had a chance to cook through. Use a thermometer to check for doneness before serving.

Q: How long to grill 12 inch steak?

The cooking time for a 12-inch steak will depend on the type or cut of steak and desired doneness. Generally speaking, aim for a cooking time between 8 minutes to 20 minutes per side at 350°F-400°F. Always use a thermometer to check the internal temperature of your steak for doneness before you remove it from the grill.

Q: How long to grill 1 inch steak?

It will take approximately 3 minutes to 5 minutes per side to cook a 1-inch steak at 350°F-400°F on the grill. Always use a thermometer to check the internal temperature of your steak for doneness before you remove it from the grill. The safe eating temperature for medium rare is 145°F.

Q: What is the best way to rest a steak?

The best way to rest a steak is to let it sit on a cutting board or plate for 10 minutes before slicing. This allows the steak to reabsorb its own juices, so that it stays juicy and flavorful when served. The resting time will depend on the size of your steak; for a thick cut, you may need to let it rest for up to 20 minutes.

Q: How can you tell when steak is done?

You can tell when a steak is done by using a thermometer to measure its internal temperature. Rare steaks should be cooked to an internal temperature of 125°F, medium-rare 135°F, medium 145°F and well done 155°F. You can also press the steak with a finger and compare it to the firmness of your hand. A rare steak should feel like your palm when your index finger is touching your thumb, medium-rare like the fleshy part between your thumb and index finger, medium like the area below your thumb and well done like the back of your hand.

Q: Do you grill steak with the grill lid open or closed?

For the best results, always grill steak with the lid open. Closing the lid traps heat and steam inside, making it difficult to get a good char on the steak. Keeping the lid open also gives you better access to monitor and adjust the cooking temperature of your grill.

Q: How many times should you flip a steak on the grill?

The number of times you should flip a steak will depend on the thickness of your steak and the desired doneness. Generally, it’s best to flip every 2 minutes or so for thin steaks, and every 4 minutes for thicker cuts. Always use a thermometer to check for doneness before removing your steak from the grill.

Q: Should I put olive oil on the steak before grilling?

Yes, it is a good idea to apply olive oil to the steak before grilling. The olive oil will help prevent the steak from sticking to the grill and will also add flavor. Brush both sides of your steak with a thin layer of olive oil before seasoning and grilling.

Conclusion

How long to grill steaks at 350 degrees, how many times to flip steak on the grill, and whether it’s better to pan fry or grill a steak are all important questions when cooking steak. The answer to each of these depends on the thickness of your steak as well as the desired doneness. Grilling steaks over high heat for 2-3 minutes per side is ideal, flipping every few minutes to ensure even cooking. Always use a thermometer to check for doneness before removing your steak from the grill. Finally, let the steak rest on a plate or cutting board for 5-10 minutes before serving. 

Grilling a delicious steak doesn’t have to be complicated. Use these tips and tricks to help you get the perfect char on your steak every time!

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