If you’ve ever cooked with garlic, chances are you already know that one clove of garlic can bring a strong flavor to any dish. But have you ever wondered just “How much does garlic weigh?“
Knowing the weight of a clove can actually be beneficial in many ways when cooking and portioning out recipes. In this blog post, we will explore how much 1 clove of garlic weighs and provide helpful tips for using it effectively when prepping meals.
Garlic is a beloved and versatile ingredient that has been used in cooking for centuries. In addition to its robust flavor, garlic offers a range of health benefits including potential protection against certain diseases, viruses, and infections.
What is garlic?
Garlic is a species in the onion genus, Allium. It is closely related to onions, shallots, leeks and chives and has been used for culinary and medicinal purposes for thousands of years.
Garlic has a distinctive pungent flavor that enhances many dishes. The bulb, or head of garlic, consists of several cloves which are covered in a white, papery skin. When chopped or crushed, the cloves release a strong odor and flavor that adds depth to many dishes.
Garlic is also rich in vitamins and minerals and has been used as a natural remedy for numerous ailments including high blood pressure, cholesterol, colds, and flu. It is also known for its antibacterial and anti-inflammatory properties, making it a popular ingredient in health supplements.
Garlic is widely available throughout the year and can be used fresh or in powdered form. Whether you are using it as a seasoning or for its medicinal benefits, garlic is an important part of many diets around the world.
What is garlic used for?
Garlic is versatile and can be used fresh, chopped, minced, or pureed. It can be roasted and eaten as a side dish or added to sauces and soups for flavor.
Garlic cloves can also be pickled or crushed into a paste for use in marinades and dressings. The strong taste of garlic is mellowed when cooked, so it’s best to add it at the end of cooking if you want it to retain its flavor. Garlic’s pungent odor can linger on your hands, so it’s best to use a garlic press or minced garlic in a jar when possible. However, its smell is an essential part of many dishes and should not be avoided.

What is a clove of garlic?
A clove of garlic is a single segment of the head, or bulb, of garlic. A single bulb can contain up to 20 cloves and each clove has its own papery skin that needs to be removed before use. Once peeled, the individual cloves can be chopped or crushed for added flavor.
How much does 1 clove of garlic weigh?
A single clove of garlic typically weighs between 0.2 – 0.3 ounces (5 to 8 grams). The weight can vary depending on the size and freshness of the clove.
Number of Cloves | Weight in Grams |
1 | 5-8 |
2 | 6-14 |
3 | 9-21 |
4 | 12-28 |
5 | 15-35 |
Note: The weight of a clove of garlic may vary depending on its size, so the weights listed above are approximate ranges.
How Much Does a Garlic Weigh?
A single garlic bulb typically weighs between 2 – 4 ounces (56 to 113 grams). The weight can vary depending on the size and freshness of the garlic. A typical head of garlic contains up to 20 cloves, each weighing between 0.2 – 0.3 ounces (5 to 8 grams).
How is Garlic Prepared and Weighed?
Garlic cloves are usually weighed after the skin has been peeled away. If a recipe calls for garlic cloves, it’s best to measure them out with a kitchen scale before use.
When using minced garlic in a jar, it’s important to check the label for the equivalent weight (usually 1 teaspoon of minced garlic is equal to 1 clove). If you’re using a garlic press, it’s best to use the same amount of cloves each time for consistency.
Garlic can also be pureed in a food processor and weighed before use. This is the most accurate way to measure the weight of garlic and will ensure that your recipes turn out perfect every time.
Why is it necessary to determine the weight of garlic when using it?
1. In cooking?
It is important to determine the weight of garlic when using it in cooking as different recipes require different amounts for the desired flavor. This also ensures that dishes will turn out consistently each time they are made.
2. For medicinal purposes?
When used medicinally, garlic’s active compounds can be combined with other substances to maximize its effects. Knowing the exact weight of garlic helps ensure that you are getting the desired results from your medicinal preparation.
3. For health supplements?
In order to get the proper dosage in health supplements, it is important to determine the weight of garlic so that you can accurately measure out the correct amount for each dose. This will help maximize the benefits of the supplement and ensure that you are getting the desired effects.
How to add garlic to your diet?
Garlic can be incorporated into your diet in many different ways.
- It is great as a seasoning when added to soups, sauces, marinades, and dressings.
- Garlic can also be roasted or eaten raw for its medicinal benefits.
- You can also take garlic supplements if you prefer not to cook with them. No matter how you choose to eat garlic, it is a nutritious superfood with many health benefits.
Invigorate your meals and snacks by adding the unique flavor of garlic!
How to choose garlic?
Knowing how to choose and store garlic properly is essential to ensure the best flavor of garlic in your dishes. So, how should you choose and store garlic?
When choosing garlic, look for bulbs that are firm and have no signs of mold or sprouting. The outside should be paper-like and the cloves should be plump, with a strong aroma.
Ready-to-Use Minced Garlic should be chosen with care too. When buying, check that the Jar is tightly sealed and when opened, the garlic should have a strong aroma. Make sure to check the expiration date when buying garlic.
How to Store Garlic?
Does garlic have an expiration date?
Garlic does not have an expiration date, but it should be used within 4 to 6 months of purchase for best flavor.
How to Store Garlic?
Store garlic at room temperature in a dry and dark place away from direct sunlight. Garlic can also be stored in the refrigerator or freezer, but this will cause the cloves to become soft and mushy.
Fresh garlic should always be stored in a cool, dark place with good air circulation. It is best to avoid storing them in the refrigerator as this can cause them to dry out and lose their flavor quickly. Fresh garlic should be stored for up to three months. Minced garlic should be kept in an airtight container and stored in a cool, dry place for up to two weeks.
Ready-to-Use Minced Garlic can last up to 6 months if stored unopened in a cool, dry place. Once opened, it should be stored in an airtight container and kept refrigerated for up to 2 weeks.
The best way to preserve garlic is by pickling it! To do this, peel and mince the garlic and then mix it with vinegar, salt, sugar, and herbs for seasoning. Store in an airtight container and refrigerate. Pickled garlic can last up to two months in the refrigerator.
To preserve Garlic longer you can freeze it! To do this, peel and mince the garlic first and then store it in an airtight container or freezer bag. It is best used within 8-12 months of freezing. Alternatively, you can also freeze the whole bulb by wrapping it tightly in foil before putting it into the freezer.
Does garlic go bad?
If your question is “Does garlic go bad?” then below is the answer:
Garlic can go bad if it is not stored properly. If you happen to eat spoiled garlic, it may cause abdominal discomfort, nausea, and vomiting. Therefore, it is important to store garlic properly and check that it is still fresh before consuming it. If you notice any signs of spoilage such as mold or a strong odor, discard the garlic immediately.

How to recognize broken garlic?
If garlic is not stored properly, it can start to spoil or go bad. Spoiled garlic will have a sour smell and taste, and the cloves may become soft and discolored. If you notice any of these signs, discard the garlic immediately.
Frequently asked questions on the topic “How much does 1 clove of garlic weigh?”
How many teaspoons is 1 clove of garlic?
One clove of garlic is equal to 1 teaspoon of minced garlic or 1/2 teaspoon of garlic powder.
>> See more: How Many Teaspoons is 10 ml – How to Measure
How Many Garlic Cloves are in a Pound or Kilogram?
A pound of garlic is equal to approximately 10-12 large cloves. A kilogram of garlic equates to around 20-25 cloves.
How much are 5 cloves of garlic?
5 cloves of garlic are equal to approximately 2 ½ teaspoons of minced garlic or 1 ¼ teaspoon of garlic powder.
How much-diced garlic is a clove?
One clove of garlic is equal to 1 teaspoon of minced garlic or 1/2 teaspoon of garlic powder.
How much powder is equal to 1 clove of garlic minced?
One clove of garlic is equal to 1 teaspoon of minced garlic or 1/2 teaspoon of garlic powder.
How much dried minced garlic equals one clove?
One clove of garlic is equal to 1 teaspoon of minced garlic or 1/2 teaspoon of garlic powder.
How much does a head of garlic weigh in pounds?
A head of garlic typically weighs in at around 4-6 ounces (113-170 grams) or 0.25 – 0.38 pounds.
Can you eat raw garlic?
Yes, you can eat raw garlic, although it may be a bit too strong for some people. Raw garlic has the most potent flavor and health benefits and can be added to salads, sauces, and dressings.
Conclusion for the Q: How Much Does 1 Clove of Garlic Weigh?
In conclusion, it is clear that garlic is a staple food all over the world. Every culture seems to have its own take on how to use this delicious ingredient in its culinary creations.
The answer to the question “How much does garlic weigh?” is: While the exact weight of one clove of garlic can differ from bulb to bulb, generally it averages around 5 grams.
With such an impressive history and a flavor that cannot be matched by another vegetable, it’s no wonder why garlic has become an international sensation! Armed with this knowledge, you can confidently add cloves of garlic to any recipe knowing exactly how much you are adding – creating something truly extraordinary for your taste buds!