Are you looking for how to cook smoked turkey wings this Christmas? Well, you’ve come to the right place! Preparing a perfectly cooked, juicy smoked turkey wing is easier than it looks – even if you’re a beginner. You won’t need fancy equipment or expensive ingredients – just a great recipe and some patience. In this blog post we will show you how to smoke your turkey wings so that they are thoroughly cooked and succulent inside, with golden-brown crispy skin outside. We’ll also share some tips for lending an incredible smoky flavor that will certainly impress your holiday guests!
What are you waiting for?? Let’s go and find out the answer of how to cook smoked turkey wings with me.
Which Woods should I Use to Cook Smoked Turkey Wings?
When you are learning how to cook smoked turkey wings, there are a few different types of wood that work really well for the smoking process of the turkey.
- Pecan is one of our particular favorites since it imparts a mild sweetness to the meat, and we highly recommend it.
- Cherry and apple woods are two additional wonderful possibilities to consider.
- We find that hickory produces smoked turkey flavors that are heavily influenced by barbecue, which some people may not love. However, hickory is always a reliable and classic choice.
How to Cook Smoked Turkey Wings?
This is the main topic of today in series how to cook smoked turkey wings, let’s prepare the following tools and ingredients and start cooking smoked turkey wings right away.
Tools Needed to Prepare Smoked Turkey Wings
- Black Carbon
- Choose your own flavorful rub.
- Basting Brush
Ingredients of How to Cook Smoked Turkey Wings
- Chicken wings. Pre-smoked and fully cooked before packaging.
- Garlic cloves. Finely chop to release the oil and delightful scent.
- Garlic powder. Adds a flavor that is savory and nearly sweet.
- Thyme. A robust and earthy seasoning, ideal for chicken.
- Paprika. The tangy, flavorful, and smokey flavor blends together all the other elements.
- Red pepper flakes. Adds a touch of spice to the wings. If you dislike any heat, feel free to omit it.
- Onion. Choose a white onion for a sharp flavor. Yellow sweet onions have a milder flavor.
- Tomatoes. The best tasty tomatoes are large, firm, and slightly tender.
- Butter. I recommend unsalted butter. Then, the seasoning can be adjusted to taste.
Instructions of How to Cook Smoked Turkey Wings
How to make turkey wings:
- To begin, make a brine that will be used to soak the turkey wings for the entire night. To accomplish this, dissolve the sugar and salt in one gallon of cold water by first mixing in one half cup of granulated sugar and one quarter cup of sea salt.
- Place the turkey wings in the brine solution, cover, and place in the refrigerator for a minimum of eight hours and up to twenty-four hours.
How to Smoke Turkey Wings:
- Follow the directions provided by the manufacturer to properly set up your smoker. Fill the charcoal chamber with sufficient charcoal for a smoke that will last for two hours, and check that there is sufficient space at the top for air to move freely.
- Remove the turkey wings from the brine solution, give them a quick rinse, and then pat them dry with some paper towels.
- Use a generous amount of the dry rub of your choosing to coat each turkey wing, and then set the turkey wings on the smoking rack.
- Place the turkey wings in the smoker and cook them for two hours at a temperature of 225 degrees Fahrenheit, basting them with melted butter or oil using a pastry brush every 30 minutes to ensure a uniform coating of flavor.
- When the turkey wings are finished cooking, remove them from the smoker and allow them to rest for five minutes before serving.
NOTE: Remove the wings from the smoker and set them aside if you want the skin to become extra crispy before proceeding with the method for how to cook smoked turkey wings. Raise the heat setting on your smoker to high. After the oil has been heated, fry the chicken wings for a minute on each side.
How Do I Know My Smoked Turkey Wings are Well-Smoked?
If you use the method mentioned in this series how to cook smoked turkey wings, but you still don’t know how to cook your food when it’s cooked and when not, we’ll help you solve that problem.
- On the exterior, the skin of the turkey wings should have a hue similar to a golden brown and be crisp.
- On the inside, If you cut into one of the wings, the meat should be soft and juicy, and it should have a flavor that is reminiscent of smoke. In addition, the temperature on the inside reaches 165 degrees Fahrenheit (following USDA for safe internal temperature).
Tips to Cook Smoked Turkey Wings for Christmas
So, let’s go over how to cook smoked turkey wings and continue with all of the recommendations below to create a gorgeous dish so far. Guys, we’re almost done!
- Make careful to properly brine the turkey wings before cooking so that they stay juicy and tender while being smoked.
- For more flavor, add a large amount of your favorite dry rub.
- Baste the turkey wings with melted butter or oil every 30 minutes or so to add flavor and help them acquire a crispier texture.
- Preheat your smoker to 225°F and cook the wings for 2 hours to ensure they are cooked through without becoming dry or burned.
How to Storage and Reheat Smoked Turkey Wings
After learning about how to cook smoked turkey wings, most of you will wonder how to store them as well as how to reheat them for later meals properly. Read on and find the answer.
Here are the 2 most commonly used storage ways to store smoked turkey wings and are also considered the most effective today.
- Leftovers. You can keep any leftovers for up to six days in the refrigerator. Use a container that will keep air out, such as a dish covered in foil or a bag with a zip lock on it.
- Freezer. You can save some of this dish for later consumption by freezing it. Simply place the wings in a freezer-safe zip-lock bag or other airtight container, and you can store them in the freezer for up to four months.
As for how to reheat for later meals, we only recommend using the microwave because they bring the fastest effect for this dish.
- Put it back in the microwave for a couple of minutes to reheat it.
- If it is frozen, allow it to defrost first or microwave it for the entire three to four minutes.
What can You Serve Smoked Turkey Wings with?
There are numerous ways to serve your smoked turkey wings, including with your own special sauce, on their own, or with salads. They’re all fantastic. Here are some ideas to get you started!
The turkey wings are ready to serve once they have been cooked. They can be eaten on their own or added to your favorite recipes.
For added flavor, consider coating them with a sticky glaze. You could even slice them up and mix them with rice for a tasty supper.
That’s all there is to know about how to cook smoked turkey wings; let’s finish with a quick FAQs section.
Which is healthier: turkey wings or chicken wings?
Though both chicken and turkey wings are high in nutrients, there are some variances.
- More selenium, vitamin B3, monounsaturated fat, and polyunsaturated fat are found in chicken wings than in turkey wings.
- Turkey wings have higher vitamin B6, phosphorus, and B12. However, the daily saturated fat coverage of chicken wings is 13% higher than that of turkey wings.
- Finally, in terms of salt, chicken wings contain six times the amount of sodium as an equivalent serving size of turkey wings. We apologize for any confusion this has caused.
What is the ideal temperature for cooking the turkey?
First, roast the turkey for 40-45 minutes at 425 degrees Fahrenheit. Then, reduce the oven temperature to 350°F and roast the turkey for the remaining time. Brush butter or olive oil on the surface of the bird every 15 to 20 minutes to help with browning and to keep the meat juicy.
How long should you cook pre-smoked turkey wings?
Cover and slow roast at 350°F for 2 hours. There is no need to worry about internal temperature because they are already cooked. Simply check the wings to ensure they are properly heated before serving.
Is it okay if the turkey is a touch pink?
Using a meat thermometer is the only sure way to verify your turkey (or any meat) is correctly cooked and safe to eat. If the temperature of the thigh registers 180°F or higher, the meat is thoroughly cooked, regardless of color.
This is the best method for how to cook smoked turkey wings that I have found. Not only are they cooked to perfection, but they are also easy to make. All you need is a little time and patience. If you follow these directions, you will be sure to enjoy some delicious smoked turkey this Christmas. Thanks for reading and I hope to see you soon at dixieshomecookin.org!
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