How to cook Tomahawk Steak on a Gas Grill is an excellent method for preparing this dish that you can refer to.
Are you looking to take your grilling game up a notch? Tomahawk steak is sure to do just that! This deeply flavorful cut of meat comes with an impressive bone-in presentation, making it a great choice for any special occasion or weekend feast.
Elegant, luxurious and guaranteed to impress – the Tomahawk steak is something you won’t soon forget. This unique cut of beef features an extra-long bone that juts out of the side just like a hatchet, which gives it its name. With beautiful marbling and thickness unlike any other steak around, its bold presence is hard to compete with. Enjoy every tender bite as it melts in your mouth, making for one truly unforgettable culinary experience.
If you’re ready to start grilling this luxurious cut of meat, we’ll show you how to cook tomahawk steak on a gas grill so that each bite is mouth-wateringly satisfying. With just a few simple steps and proper preparation, you’ll be able to pull off the perfect Tomahawk Steak every single time. So let’s get started!
What is a Tomahawk Ribeye?
A Tomahawk Ribeye is a steak cut from the rib primal of the cow. It is heavily marbled with fat and has a large, bone-in ribeye attached to it. This cut of steak is known for its flavor and tenderness, making it one of the most sought-after cuts of beef. Tomahawk Ribeyes are usually cooked over high heat to bring out the flavor and to yield a juicy, tender steak.
The name “Tomahawk” comes from the shape of the ribeye’s attached bone, which resembles a single-bladed axe. Tomahawk Ribeyes are often served as a show-stopping entrée at fine-dining restaurants and make a great special occasion meal when cooked at home.
They are best served medium-rare, with a simple seasoning of salt and pepper to bring out the beef’s natural flavor. If you’re looking for an impressive cut of steak that will truly impress your guests, then the Tomahawk Ribeye is the perfect choice.
What’s another name for Tomahawk steak?
The Tomahawk Ribeye is also sometimes referred to as a “Cowboy Steak” or a “Bone-in Ribeye Steak.” The size of the steak, along with its presentation when served, makes it a great showstopper for special occasions. It’s sure to leave your guests with a lasting impression.
Is Tomahawk steak good for health?
Yes, Tomahawk steak is good for health.
It is a lean cut of beef that contains high amounts of protein and iron, as well as other essential minerals and vitamins. This type of steak also contains healthy fats that can help reduce inflammation in the body and lower cholesterol levels, making it a great option for those looking to maintain healthy eating habits. The large bone also adds extra flavor and moisture to the steak, making it an even healthier choice.
Why you should grill tomahawk steak on gas Grill?
Grilling a tomahawk steak on a gas grill is the best way to achieve the perfect balance of flavor and tenderness.
– Gas grills allow for more precise temperature control, making it easier to achieve the desired doneness of your steak.
– The high heat from the grill also helps to quickly form a flavorful crust on the outside of your steak, while the lower heat of a gas grill helps to retain the steak’s juiciness.
– In addition, utilizing a gas grill also eliminates any fear of flare-ups caused by fat dripping onto hot coals.
Overall, grilling your tomahawk steak on a gas grill is the best way to ensure excellent flavor and texture when cooking this cut of beef.
What is the best tomahawk steak roasting temperature?
The best grill temperature for a tomahawk steak is between 250-400°F (USDA). It’s important to use a meat thermometer to monitor the internal temperature of the steak as it cooks and remove it from the oven when the desired doneness is achieved.
For medium-rare, an internal temperature of 125°F is recommended. For medium, aim for 135°F, and for well-done, a temperature of 145°F is ideal.
Compare these with making in the oven
Compare how to grill tomahawk steak on Gas Grill with Oven, cast iron pan or charcoal grill:
- Grilling on a Gas Grill – Allows for more precise temperature control and higher heat, creating a flavorful crust while retaining the steak’s juiciness. Also eliminates any fear of flare-ups caused by fat dripping onto hot coals.
- Oven – A slower cooking method that creates an even doneness throughout the entire steak, with more tender results compared to grilling.
- Cast Iron Pan – Provides a searing heat that creates a flavorful crust and locks in juices, but can be tricky to regulate heat when cooking larger cuts of steak.
- Charcoal Grill – Creates a smoky flavor and intense heat, but it can be difficult to control the temperature depending on the type of charcoal.
Ultimately, gas grilling is the ideal method for cooking tomahawk steak as it provides a combination of heat and control that creates an evenly cooked and flavorful steak.
Tomahawk steak time and temperature chart
Below is a temperature and time chart for how to cook tomahawk steak on a gas grill.
|Doneness||Internal Temperature||Cooking Time (approx.)|
|Rare||120°F – 125°F||8-10 minutes|
|Medium rare||130°F – 135°F||12-14 minutes|
|Medium||145°F – 150°F||16-18 minutes|
|Well done||155°F – 160°F||20-22 minutes|
Remember to always use an instant-read thermometer when cooking steak and insert it into the thickest part of the steak to get a more accurate internal temperature.
Maintaining the grill: Once you’re done cooking your steak, it’s important to clean and maintain your gas grill. Turn off the burners and let the grill cool down for a few minutes before brushing off any remaining food or debris from the grates. Make sure all the burners are
How to cook tomahawk steak on a gas grill?
Before how to cook tomahawk steak on a gas grill, you need to prepare the following ingredients.
1. Preparing the Steak:
- How to choose a good tomahawk steak: Look for a steak that has plenty of marbling (thin streaks of fat running through the meat), as this helps to keep your steak juicy and flavorful. Look for steaks that are at least 2 inches thick, as thicker steaks will require more time to cook, but result in a juicier, more tender steak.
- Preparing the steak for cooking: Place the steak on a cutting board and pat it dry with paper towels. Rub the steak lightly with olive oil, then season both sides generously with salt and pepper.
2. Preparing the Gas Grill:
- Cleaning the grill grates: Use a wire brush to scrub off any residual burnt bits from the grates.
- Set Up Grill: Preheat the gas grill to medium-high heat. If you have two burners, set one side to low and the other to high.
- Preheating the grill to the right temperature before cooking: The temperature of the grill should be between 375-450 F. For medium-rare steaks, aim for a more moderate heat, around 400F.
3. How to Reverse Sear Steak on the Grill?
Helpful items for Recipe:
- Tongs: For flipping the steaks.
- A Thermometer: Will help you gauge the temperature of your steak and ensure it’s cooked to your desired doneness.
- A Grill Brush: To brush the grates before and after cooking the steak.
- Tomahawk Steaks – 2 steaks, each at least 2 inches thick.
- Olive Oil
- Salt and Pepper
Now, let’s cook a tomahawk steak on the gas grill.
- Preheat the grill to medium heat (around 375-400 degrees Fahrenheit). Place your steaks on the grill and cook them for 5 minutes per side, flipping them only once.
- Once the steak has reached your desired internal temperature (around 125-130 degrees Fahrenheit for medium rare or 135-145 degrees Fahrenheit for medium rare), remove them from the grill and let them rest for 5 minutes before serving.
- Serve your steaks with your favorite side dishes and enjoy!
Grilling a tomahawk steak on the gas grill is an easy and delicious way to enjoy this cut of beef. With proper preparation, you can ensure your steak is cooked evenly and has plenty of flavor.
How to grill a tomahawk steak on a gas grill?
Follow this simple guide how to cook tomahawk steak on a gas grill for a delicious and flavorful steak:
- Preheat the grill to medium-high heat. Clean the grates with a wire brush before placing the steaks on them. Rub each side of the steak lightly with olive oil, then season generously with salt and pepper.
- Place your steaks on the grill, and cook for 8-10 minutes per side (depending on thickness) or until they reach an internal temperature of 120°F – 125°F for rare, 130°F – 135°F for medium rare, 145°F – 150°F for medium and 155°F – 160°F for well done.
- Once the steaks have reached your desired temperature, remove them from the grill and let them rest for 5 minutes before serving.
- Serve with your favorite side dishes and enjoy!
Grilling a tomahawk steak on a gas grill is an easy way to get great flavor and tenderness out of this cut of beef.
>> See more: Tips and Tricks on How to Clean Grease
One more how to cook tomahawk steak
Besides the above-mentioned ‘how to cook tomahawk steak?‘, you may refer to some other ways to prepare tomahawk steak as follows:
1. Sous Vide
Sous Vide is a method of cooking food in vacuum-sealed bags in a temperature-controlled water bath. The perfect internal temperature for a tomahawk steak is 130°F for medium rare, and 140°F for medium.
2. Pan Seared
Heat a cast iron or stainless steel skillet over medium-high heat and add a couple tablespoons of oil. Sear each side of the steak for 3 minutes, then reduce the heat to medium low and continue cooking for an additional 4-5 minutes per side until it reaches your desired internal temperature.
3. Oven Roast
Preheat the oven to 375°F and place the steak on a roasting pan. Roast for 20-25 minutes, flipping halfway through, or until it reaches your desired internal temperature.
4. Smoke in a gas grill
If you’re using a gas grill with a smoker box, preheat to 225°F and add your favorite type of wood chips for added flavor. Place the steak on the grill and smoke for 1-2 hours or until it reaches your desired internal temperature.
How to Serving Your Tomahawk Steak?
The proper how to cook a Tomahawk Steak on a gas grill and pair it with appropriate side dishes will transform it into a perfect meal. To make tomahawk steak more enticing to eat, there are some important things to keep in mind:
Resting the steak for a few minutes:
When your steak reaches its desired doneness, remove it from the heat and let it rest for a few minutes before serving. This allows the juices to settle in the steak and will help ensure you have a juicy, tender cut of beef.
Slicing and serving the steak:
When your steak is ready to be served, slice it against the grain into thin slices. Serve with your favorite side dishes and enjoy!
Grilling a tomahawk steak on a gas grill is an easy way to get great flavor and tenderness out of this cut of beef. With proper preparation and cooking techniques, you can ensure that
Tomahawk steak can be enjoyed alongside a variety of side dishes, such as roasted potatoes, grilled vegetables, mashed potatoes, green beans or a salad. You can also serve it with sauces such as chimichurri or béarnaise for added flavor.
What sauce to eat Tomahawk Steak with?
Tomahawk steak can be served with a variety of sauces, depending on your preferences and what flavors you’re looking for. Popular options include chimichurri, béarnaise sauce, horseradish cream or blue cheese dressing. You could also serve it with a classic steak sauce such as A1 or Worcestershire sauce. Experiment with different flavors to find what you like best.
- Chimichurri is an Argentinian condiment made from parsley, garlic and olive oil that adds a great herby and garlicky flavor to the steak.
- Béarnaise is a French classic that is made from clarified butter, white wine, shallots and herbs.
- Steak sauce is a classic accompaniment to beef dishes. All three of these sauces will add great flavor and depth to your tomahawk steak.
How to preserve Tomahawk Steak?
Tomahawk steak can be stored in the refrigerator for up to 3 days or in the freezer for up to 6 months. To preserve it in the best condition, make sure that it is wrapped tightly in plastic wrap or foil before being placed into either the fridge or freezer. Defrosting should be done in a refrigerator before cooking, and any leftovers should be stored in an airtight container and consumed within 3-4 days.
FAQs for “how to cook tomahawk steak on a gas grill?”
Discovering how to cook tomahawk steak on a gas grill can help you create a tantalizing meal. Answering related questions will help you become an expert in tomahawk steak.
Q: Is a tomahawk steak the same as a ribeye?
No, a tomahawk steak is a larger cut of beef that comes from the rib section. While it and ribeye steaks both come from the same area of the cow, they are different cuts.
Q: Can I cook a tomahawk steak on an indoor grill?
Yes, you can cook a tomahawk steak on an indoor grill. Just make sure to use the proper technique and adjust the cooking time accordingly according to your grill’s instructions.
Q: How long does it take to grill ribeye?
It usually takes about 15-20 minutes to grill a ribeye steak, depending on the size and thickness of the cut. However, you should check for doneness with a meat thermometer to ensure your steak is cooked to your desired temperature.
Q: What’s the best wine to pair with a Tomahawk steak?
The best wines to pair with a Tomahawk steak are bold, full-bodied reds like Cabernet Sauvignon or Syrah. These wines will complement the intense flavors of the steak and bring out its rich texture.
Q: Is it safe to eat rare tomahawk steak?
It is not recommended that you eat tomahawk steak rare, as it is a thicker cut of beef and may not be cooked all the way through if served rare. The recommended temperature for medium-rare doneness is 145°F (63°C) and should reach an internal temperature of 160°F (71°C) when fully cooked.
Q: How do I know when the tomahawk steak is fully cooked?
The best way to know when your tomahawk steak is fully cooked is to use a meat thermometer. Insert the thermometer into the thickest part of the steak and check for an internal temperature of 160°F (71°C). Once it has reached this temperature, it is safe to eat.
Q: How to cook a tomahawk steak on a gas bbq?
Cooking a tomahawk steak on a gas BBQ is quite simple. Preheat your grill to medium-high heat and oil the grates. Place the steak on the grill and cook for 3-4 minutes, then flip it over and cook for an additional 5-6 minutes until it reaches an internal temperature of 160°F (71°C). Let the steak rest for a few minutes before slicing and serving.
Q: Does tomahawk steak need to be marinated?
Tomahawk steaks do not necessarily require marination, as they are already tender and flavorful. However, if you prefer to add extra flavor, you can marinate the steak in a mixture of herbs, spices, and oils. Let the steak sit in the marinade for at least 30 minutes before cooking.
Q: Why do you put foil on a tomahawk steak?
Foil can be used to reduce the amount of time needed for cooking a tomahawk steak. Place the steak on one side of a large piece of foil, and fold over the other half to create an envelope around it. This will help retain moisture and heat while the steak cooks, making it tender and juicy.
Q: How long to cook a thick tomahawk steak?
A thick tomahawk steak should take anywhere from 8-12 minutes to cook on a grill, depending on the size and thickness of the cut. Flip the steak over halfway through cooking time and check for doneness with a meat thermometer. The internal temperature should reach 160°F (71°C) before it is ready to be served.
Q: How long do you cook a tomahawk steak on each side?
A tomahawk steak should be cooked for 3-4 minutes on each side, flipping once during the cooking process. Use a meat thermometer to check for doneness and make sure the internal temperature reaches 160°F (71°C) before serving.
Q: What is the best temperature to cook a tomahawk steak?
The best temperature to cook a tomahawk steak is medium-high heat, around 375-400°F (190-204°C). This will ensure that the steak cooks evenly and reaches an internal temperature of 160°F (71°C) when fully cooked.
Tomahawk steak is an incredibly luxurious cut of beef worthy of your outermost culinary respect. While certainly not the most economical option, it makes up for its cost with succulent tenderness and a unique presentation. From grilling to searing, tomahawk steak can be cooked to absolute perfection with the proper knowledge and technique.
How to cook tomahawk steak on a gas grill is a rewarding experience. While it’s definitely an investment in time and effort, the end result is worth the effort. With this guide and a little bit of skill, you can enjoy perfectly cooked tomahawk steak right in your own backyard.
Start with selecting the right cut of meat and go from there in order to recreate restaurant quality results at home. Experiment with different flavors by adding rubs, marinades, or other seasonings to find your personal preferences for the perfect tomahawk steak meal. Whether you’re grilling for family, friends, or just yourself, this recipe will ensure that everyone will get to savor a delicious meal every single time.