How to cook turkey in convection oven?
Cooking Turkey in a convection oven is not only easy, but it can also be an incredibly delicious and rewarding experience. With the help of this guide, you’ll find that achieving a perfectly-cooked turkey dinner is both simple and straightforward – no matter what your level of cooking capacity may be! From selecting the right type of bird to prepping for roasting and maintaining a safe temperature during and after preparation, we’ll walk you through all the steps necessary to make sure your meal turns out wonderfully cooked.
In addition, you’ll benefit from some fantastic tips on how to cook turkey in convection oven like a pro as well as helpful details on which types of thermometers and other supplies are best used when cooking poultry in your convection oven.
Feel free to embark upon this culinary journey of how to cook turkey in convection oven with us today so that – before long – you too will be hosting awe-inspiring turkey dinner parties!
Which Temperatures Is Suitable to Cook Turkey in Convection Oven?
When roasting turkey in a convection oven, the ideal temperature is usually around 350°F (177°C). This is sufficient enough to ensure that your bird cooks thoroughly while still keeping it juicy. Timing can also be dependent on how large or small your turkey is; generally speaking, you’ll want to plan for 15 minutes of cooking time for each pound of turkey.
How Long Does It Take to Cook Turkey in Convection Oven?
The time it takes to cook a turkey in your convection oven will depend on how large or small the bird is, as well as how hot you set the temperature. As a general rule of thumb, plan for 15 minutes of cooking time for each pound of turkey. For example, if your bird weighs 8 pounds, then it should take around 2 hours to cook in the oven. To ensure that your turkey is cooked thoroughly, it’s important to use a reliable thermometer – such as an instant read thermometer – during the cooking process.
How to Cook Turkey in Convection Oven
To cook your turkey in the convection oven, begin by preheating it to 350°F (177°C). Once it’s heated, place your bird into a roasting pan with a rack. Make sure to season generously with herbs and spices of choice as well as add some liquid such as stock, wine or butter for extra flavor. Cover the pan with foil and place it in the oven. Roast for 15 minutes per pound of turkey, or until a meat thermometer inserted into the thickest part of the bird reads 165°F (75°C).
When your turkey is done cooking, remove it from the oven and let rest for at least 20 minutes. This will allow the turkey to finish cooking evenly and absorb all of its natural juices. After you’ve let it rest, carve your turkey and serve with your favorite sides!
How to Cook Fresh Turkey in Convection Oven
Making fresh turkey in your convection oven is really not any different than making frozen – you just have to make sure the bird is completely thawed before cooking. Start by setting your oven to 350°F (177°C) and prepare your turkey as usual with herbs, spices, liquid and butter. Place the bird into a roasting pan with a rack, cover the pan in foil and place it into your convection oven. Bake for 15 minutes per pound of turkey until a thermometer inserted into the thickest part reads 165°F (75°C). Let the bird rest for about 20 minutes before carving and serving.
How to Cook Freeze Turkey in Convection Oven
When cooking frozen turkey in a convection oven, it’s important to make sure that your bird is completely thawed before roasting. This can be done by either leaving the turkey in the refrigerator for several days to thaw, or by submerging the bird in cold water and changing out the water every 30 minutes until it’s completely thawed. Once your bird is completely thawed, prepare it as usual with herbs and spices of choice, butter or other liquids to add flavor.
Then place the turkey into a roasting pan with a rack and cover the pan in foil. Place it in the oven preheated to 350°F (177°C) and bake for 15 minutes per pound of turkey, or until a thermometer inserted into the thickest part reads 165°F (75°C). Let the bird rest for about 20 minutes before carving and serving.
How to Cook Marinated Turkey in Convection Oven
Marinating your turkey before cooking will add even more flavor to the finished dish. Start by creating a marinade of choice, such as BBQ sauce or Italian dressing, and pour it over your thawed bird in a large container or baking dish. Make sure that the entire bird is coated with marinade and leave it overnight (or for at least four hours) in the refrigerator.
When you’re ready to cook, preheat your oven to 350°F (177°C) and place the bird into a roasting pan with a rack. Bake for 15 minutes per pound of turkey, or until a thermometer inserted into the thickest part reads 165°F (75°C). Once the turkey is done, remove it from the oven and let rest for at least 20 minutes before carving and serving. Enjoy!
With the right seasoning, temperature and timing, you can make a delicious turkey in your convection oven. We hope these tips help you to create a fantastic feast!
Pro tips to CookTurkey in Convection Oven More Delicious
After knowing how to cook turkey in a convection oven, let’s get to know about pro tips to cook it:
- When roasting a frozen turkey, make sure it is completely thawed before cooking.
- Don’t forget to season generously with herbs and spices of choice.
- If you have time, consider marinating your turkey overnight for more flavor.
- Let the bird rest before carving so that all of its juices can be retained.
- For extra crispiness, brush the turkey with butter during the last 15 minutes of cooking.
Ways to Store Leftovers
Once you’ve enjoyed your delicious turkey meal, it’s important to store the leftovers properly so that they can be enjoyed again. Leftover turkey should be stored in an airtight container and refrigerated or frozen within 2 hours of cooking. If kept refrigerated, leftover turkey can last up to 3 days; if kept frozen, it can last for up to 3 months.
FAQs of How to Cook Turkey in Convection Oven
Is it safe to cook a frozen turkey in a convection oven?
Yes, however you must ensure that the bird is completely thawed before cooking.
How long does it take to roast a turkey in a convection oven?
It takes about 15 minutes per pound of turkey at 350°F (177°C).
Should I baste a turkey when cooking in a convection oven?
Basting isn’t necessary, but brushing the bird with butter during the last 15 minutes of cooking will help to create crispier skin.
Can I roast stuffing inside a turkey in my convection oven?
No, stuffing should always be cooked outside of the turkey in a separate pan. This will help prevent potential food poisoning from undercooked stuffing.
Conclusion
Knowing how to cook turkey in convection oven can be easy and rewarding. With the right timing, temperature and seasoning, you’ll have a delicious bird that will wow your family and friends. Be sure to follow the tips provided above for how to cook turkey in convection oven for the best results!
Enjoy cooking with dixieshomecookin.org!
